Konstantinos Kamarinos

Chef Konstantinos Kamarinos is Executive Chef at Brookstreet Hotel in Ottawa, where he brings creativity, passion, and a deep respect for the craft of cooking to the kitchen. Rooted in his Greek heritage and inspired by Canada’s seasons and ingredients, Konstantinos’ cooking brings together bold Mediterranean flavours, modern techniques, and refined presentation. His approach is centred on letting quality ingredients shine while creating food that is both thoughtful and memorable. For Konstantinos, great cooking comes down to respecting the ingredient, cooking with purpose, and making every bite count.